Dinner Menu
€25.50 per person
Starters
Soup of the Day
–
Garlic Bruschetta with Marinated Tomatoes, Basil pesto
& Parmesan cheese (V)
–
Beetroot & Goats Cheese Salad with Lemon Dressing (V)
–
Salt & Pepper Coated Calamari with Garlic Aioli
Main Courses
Fresh Catch of the Day
–
Penne Amatriciana
Grilled chicken and Chorizo with sautéed onion and a Black Olive and garlic salsa
–
Truffled Mushroom Risotto with Parmesan (V)
–
Chicken Parmigiana in a Tomato and Garlic Salsa with Prosciutto Cotto and Mozzarella Cheese – Oven Baked
–
Pizza of the Week
–
Penne Toscana
Penne Pasta in a Cream and White Wine Sauce with Sauteed Bacon and Chicken Pieces with Sage
–
Desserts
Cream Profiteroles with Chocolate Sauce
or
Homemade Vanilla Ice Cream