Dinner Menu

€25.50 per person

Starters

Soup of the Day

Garlic Bruschetta with Marinated Tomatoes, Basil pesto

& Parmesan cheese (V)

Beetroot & Goats Cheese Salad with Lemon Dressing (V)

Salt & Pepper Coated Calamari with Garlic Aioli

Main Courses

Fresh Catch of the Day

Penne Amatriciana

Grilled chicken and Chorizo with sautéed onion and a Black Olive and garlic salsa

Truffled Mushroom Risotto with Parmesan (V)

Chicken Parmigiana in a Tomato and Garlic Salsa with Prosciutto Cotto and Mozzarella Cheese – Oven Baked

Pizza of the Week

Penne Toscana

Penne Pasta in a Cream and White Wine Sauce with Sauteed Bacon and Chicken Pieces with Sage

Desserts

Cream Profiteroles with Chocolate Sauce

or

Homemade Vanilla Ice Cream